Strawberry Chia Seed Jam

🧂 Ingredients

• 2 ½ cups frozen strawberries

  sliced
• 3 tablespoon chia seeds
• 1 tablespoon lemon juice
• 3 tablespoon maple syrup

  optional

Instructions

• 1 To a pot, add frozen strawberries and cook over medium-high heat. Cook for about
  10-15 minutes or until the berries are bubbling and have broken down. Use a
  masher or fork to mash the strawberries down to your desired consistency.
• 2 Add the lemon juice and maple syrup, stir to combine, then taste and adjust to
  your preference.
• 3 Add the chia seeds and stir to combine, cooking for another minute or two.
• 4 Remove from heat, allowing the jam to thicken and set.
• 5 Serve immediately or store in an airtight container in the fridge for up to 1
  week. Enjoy!

Nutrition Info