Jack Daniel’s Sour Cherry Cobbler

🧂 Ingredients

• 6- 8 cups sour cherries

  pitted
• 1/2 cup Jack Daniel's whiskey
• 1/2 cup sugar
• 2 tablespoons Minute Tapioca
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup cold unsalted butter
• 3/4 cup heavy cream
• 1/4 cup butter

  melted

Instructions

• 1 Preheat oven to 350º
• 2 Combine pitted cherries, Jack Daniels and 1/2 cup sugar in large baking dish (I
  use 9 x 13 pan so all the cherries are covered with the marinade. Marinate
  cherries for about an hour, stirring occasionally.
• 3 Drain off excess liquid.
• 4 Stir tapioca into drained cherries.
• 5 In a large bowl whisk together flour, 1/2 cup sugar, baking powder, and salt.
• 6 Cut 3/4 cup of chilled butter into small cubes.
• 7 Using a pastry blender, cut the butter into the flour mixture until it looks
  like large course crumbs.
• 8 Gradually pour in the cream and mix just until the dough comes together. Do not
  overwork, the dough should be slightly sticky and large clumps.
• 9 Melt 1/4 cup of butter and pour into a 10 inch round pan or 9×9 square pan.
• 10 Add the cherry mixture on top of the melted butter. Do not stir.
• 11 Sprinkle with a bit more sugar if you like the cherries sweeter.
• 12 Drop the dough by heaping tablespoons over the cherries. Leave in clumps, do not
  smooth out.
• 13 Brush the top with cream and sprinkle with sugar.
• 14 Place baking pan on cookie sheet, this will catch any sauce that bubbles over.
• 15 Bake 50-60 mins in 350º F oven. The top should be golden brown and the fruit
  bubbling.
• 16 Serve warm with scoop of vanilla ice cream or whipping cream.

Nutrition Info