Strawberry Mojito Freezer Jam

Servings:

Author:

Instructions

1 Hull strawberries and place in crockpot. No need to slice.
2 Zest both limes, then juice the limes and add to crockpot.
3 Turn crockpot to low and cook for 3 hours.
4 Add mint at 3 hours and cook for another hour.
5 Use immersion blender to break up strawberries and mint to desired consistency.
6 Turn crockpot to high, remove lid and cook for 2 more hours or until desired
consistency is reached. Jam will thicken more as it cools.
7 Place jam into freezer save containers with head room for expansion. Freeze for
up to 6 months.