Double Cherry Chocolate Fudge

This Double Cherry Chocolate Fudge is so easy to make and packed with delicious
flavor! The combination of rich chocolate with two types of cherries and crunchy
walnuts is unbeatable.

Servings:

Author:

Prep Time
5 minutes

Cook Time
10 minutes

For chilling
3 hours

Course:

Dessert

Keywords:

🧂 Ingredients

1 14 Ounce can sweetened condensed milk
1 ½ Teaspoons cinnamon
2 Cups bittersweet chocolate chips
3 Tablespoons unsalted butter

softened
1 Teaspoon vanilla extract
1 Cup walnuts

chopped, plus more for topping
½ Cup dried cherries

chopped
Maraschino cherries

for topping
Flaky sea salt

for topping (optional)

Instructions

1 Prep your ingredients and line an 8x8 or 9x9 baking pan with parchment paper.
2 Bring a sauce pan of water to a simmer. In a stainless steel bowl, mix the
sweetened condensed milk, cinnamon, and vanilla. Place the bowl over the
simmering sauce pan and add the chocolate chips and butter and stir until
completely melted. Add the walnuts and dried cherries and stir. Cook until the
mixture has reached 230 degrees F or is no longer shiny.
3 Transfer the mixture to the prepared baking pan and top with candied cherries, a
drizzle of cherry juice, walnuts and flaky sea salt. Place in the refrigerator
for 2-3 hours to chill. When chilled, cut into squares.
4 Enjoy!

Double Cherry Chocolate Fudge

Course:

Keywords:

🧂 Ingredients

Instructions

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