Air Fryer Pickles

🧂 Ingredients

• 36 dill pickle chips or slices

  (thick cut)
• ½ cup all-purpose flour
• 3 large eggs

  (beaten)
• 2 cups Panko bread crumbs
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon paprika

Instructions

• 1 Set your dill pickle chips on a paper towel lined plate and preheat your air
  fryer to 400 degrees F (204 degrees C) and set the cook time for 15 minutes.
  Coat your air fryer basket or trays with non-stick cooking spray.
• 2 Set up the dredging station: one small bowl of flour, one small bowl of beaten
  eggs, and the third small bowl with the combined Panko bread crumbs with
  seasoning (garlic powder, salt, and paprika).
• 3 Allow the pickle chips to drain moisture off onto the paper towels until as much
  of the liquid is absorbed as possible. Coat the pickle chips with flour first.
• 4 Transfer the flour coated pickle chips to the second bowl and dip in the beaten
  egg to coat.
• 5 Once the pickle chip(s) are well coated with egg, move to the last bowl and coat
  with the seasoned breading.
• 6 Place breaded dill pickle slices in the basket of your air fryer, or on the
  frying racks of an oven style air fryer. Leave some spacing in between so that
  the air can circulate and the pill chips can fry evenly. Cook at 400 degrees F
  (204 degrees C) when your Instant Pot Vortex Plus is preheated and indicates to
  'add food'.
• 7 Rotate your trays from top to bottom position when the IP Vortex Plus indicates
  to 'turn food' and continue until the cooking cycle is complete, or your dill
  pickle chips are nicely golden and crispy. If using a basket air fryer, be sure
  to also turn your air fryer pickles at the half way point between 7-8 minutes.
• 8 Cook in batches, as needed. Serve immediately, with your favorite dipping sauce.

Nutrition Info