Saravana Bhavan Hotel Veg Kurma

Saravana bhavan hotel style vegetable kurma recipe for Chapathi/Roti and
Parotta.

Servings: 3 People

Author: Chitra [/about-me/]

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Side dish for roti

Indian

Mixed vegetable kurma recipe Saravana bhavan hotel kurma recipe Veg kurma Vegetable kurma recipe

Instructions

1 Wash and chop the vegetables finely. Chop the onion and tomato. Grind all the
ingredients given under "To grind" to a smooth paste adding enough water.
2 Heat a pressure cooker base and add oil + ghee. Saute the bayleaf and black
stone flower/Kalpasi. Add cumin seeds,onions , gg paste and saute till it turns
transparent and raw smell goes off. Add mint leaves. Then add the tomato pieces
and saute until mushy. Add the ground coconut paste, turmeric powder, red chilli
powder and Garam masala powder. Add the required salt and saute well till the
raw smell of masala vanishes. Do in medium flame.
3 Lastly add the finely chopped vegetables and peas. Mix well and add a 1.5 cups
of water. Mix well and add curd. Mix well and pressure cook in low flame for
just one whistle. Sarvana bhavan style mixed vegetable kurma is ready to serve
!!