Lasagna Soup

🧂 Ingredients

• 1 lb ground beef
• 14.5 oz petite diced tomato
• 28 oz crushed tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp basil

  fresh
• 4 cups beef broth

  low sodium
• 12 oz lasagna noodles
• 8 oz cottage cheese
• 2 cups mozzarella cheese

Instructions

• 1 Brown ground beef and season with Italian seasoning and garlic while browning on
  skillet
• 2 Then add seasoned meat to to slow cooker with tomatoes, garlic and fresh basil
• 3 Add beef broth
• 4 Cook on low for 4- 6 hours
• 5 Break apart lasagna noodles and add to slow cooker along with cottage cheese,
  cover and cook on high for 45 mins
• 6 Once noodles are cooked stir well.
• 7 Add mozzarella cheese on top
• 8 Cover slow cooker until cheese melts
• 9 Serve with favorite french bread

Nutrition Info