Cherry Cheesecake Éclair Dessert

🧂 Ingredients

• 1 box honey graham crackers
• 6 oz. box instant cheesecake pudding mix

  (two three-ounce boxes)
• 3 cups half-and-half

  or whole milk
• 16 oz. container whipped topping

  thawed
• 16 oz. can ready-to-spread cream cheese frosting
• 21 oz. can cherry pie filling

Instructions

• 1 Spray 9×13” pan or baking dish with cooking spray.
• 2 Pour pudding into a large mixing bowl.
• 3 Add one cup half-and-half and mix well on low speed of electric mixer.
• 4 Add half-and-half cream in ½ cup measures, mixing well after each addition
  continuing on low speed of electric mixer.
• 5 Once all the cream has been added, adjust mixer to high speed and mix for about
  two minutes until mixture has thickened.
• 6 Add Cool Whip and stir well to combine.
• 7 Take one package of the graham crackers and spread over bottom of baking dish.
• 8 Cover with half of the cheesecake pudding mixture.
• 9 Spread with another layer of graham crackers, followed by the remaining pudding
  mixture.
• 10 Top with the last layer of graham crackers.
• 11 Spread Cream Cheese frosting over all.
• 12 Spread cherry pie filling over top of frosting.
• 13 Refrigerate a few hours or overnight before serving. 

Nutrition Info