Bistro-Style Creamy House Dressing

This incredibly easy homemade dressing uses only six readily available
ingredients, comes together in less than five minutes, and is great on green
salads, slaws, pasta salads, and makes an easy dip for fresh veggies or even
chips.

Servings:

Author:

Prep Time
5 minutes

Course:

Salad condiments

Cuisine:

Contemporary

Keywords:

dip easy 5-minute dish

🧂 Ingredients

1 ½ cups mayonnaise
1 tbsp Worstershire sauce
1 tbsp lemon juice

fresh squeezed or bottled
1 tsp dijon mustard
1 clove garlic, minced

can sub ⅓ tsp garlic powder
salt and fresh ground black pepper

to taste

Instructions

1 If you are using fresh garlic, peel and mince it into a fine paste with a pinch
of salt (smash it first with the side of your knife blade to make this faster).
You can use packaged garlic or garlic paste, or substitute garlic powder if you
like (but I really like the bite of fresh garlic in this if you have the time).
2 Add all ingredients to a pint mason jar and either blend with an immersion
blender, or stir, then put a lid on it and shake thoroughly to combine all
ingredients.
3 Store leftovers in a tightly covered jar in the fridge for up to a week.