Seafood Soup

🧂 Ingredients

• 1 lb shrimp

  peeled and deveined
• 1 lb fish fillets

  cut into chunks
• 1 lb clams

  cleaned
• 4 tomatoes

  chopped
• 4 cloves garlic

  minced
• 1 onion

  chopped
• 4 cups fish or chicken broth
• 1 cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• 1 Heat olive oil in a large pot over medium heat.
• 2 Add chopped onion and minced garlic, sauté until fragrant and soft.
• 3 Add chopped tomatoes and cook until they begin to break down.
• 4 Pour in the white wine and simmer for 5 minutes.
• 5 Add fish or chicken broth and bring to a boil.
• 6 Add clams and cook until they open, about 5 minutes.
• 7 Add shrimp and fish chunks, simmer until just cooked through, about 5-7 minutes.
• 8 Season with salt and pepper to taste.
• 9 Garnish with fresh parsley and serve hot.

Nutrition Info