Easy Homemade Keto Fondue

🧂 Ingredients

• 1 lb of Freshly Grated Cheese

  I like a blend of gouda, gruyere, and elemental
• 1 Garlic Clove
• 2 tsp Lemon Juice
• 2 cups Dry White White

  Sauvignon Blanc or even a champagne works
• 1 tsp. Xanthan Gum

  see notes in the blog post above
• Dippers- A variety of meats and cheeses

  Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.

Instructions

• 1 Grate your cheese and toss the xanthan gum over it to coat. Set it aside.
• 2 Take a garlic clove and coat the pot by rubbing it on the inside and set it
  aside.
• 3 For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once
  the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese
  at a time until it is all incorporated and whisked until smooth and creamy.
• 4 Place in a serving bowl or fondue pot. To reheat, heat on half power for 30
  seconds and stir. Repeat until the cheese has heated through to the desire
  temperature.
• 5 Serve with roasted or raw veggies, various, meats, etc.

Nutrition Info