Peach Crunch Coffee Cake

🧂 Ingredients

• 4 cups bisquick
• 1 1/3 cups 2% milk

  or cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup pecans

  or walnuts, chopped (measure after chopping)
• 4 cups peaches

  peeled and finely diced
• 1 1/3 cups bisquick
• 1 1/3 cups light brown sugar

  packed
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 stick unsalted butter

  chilled (1/2 cup)
• 1 cup powdered sugar
• 2-3 tbsp. 2% milk

  or cream

Instructions

• 1 Preheat oven to 350°.
• 2 Grease a 9x13” deep dish glass baking dish.
• 3 Mix baking mix, milk or cream, sugar and eggs.
• 4 Beat vigorously with a wooden spoon about 45 seconds until mixture is smooth.
• 5 Spread half of the batter into the prepared baking dish.
• 6 Top with half the peaches and half the Streusel Topping.
• 7 Repeat layers.
• 8 Sprinkle pecans or walnuts over top.
• 9 Bake at 350° for about an hour or until toothpick inserted in center comes out
  clean.
• 10 Cool completely.
• 11 Drizzle glaze over top.
• 12 Combine Bisquick, brown sugar, cinnamon and nutmeg in a medium mixing bowl.
• 13 Cut butter into ingredients with a pastry blender until well mixed.
• 14 Whisk together until desired consistency is achieved.
• 15 Add more milk or cream if necessary.
• 16 Drizzle over cooled cake.

Nutrition Info