BEST Instant Pot Black Eyed Peas

Grab your Instant Pot and make the BEST Black Eyed Peas ever! This no-soak
recipe makes tender, flavorful peas that are perfect for any family dinner,
Sunday supper and a must-make for New Year’s Day.

Servings: 8 servings

Author: Donya Mullins

Prep Time:
10 minutes

Cook Time:
15 minutes

Pressure Release:
15 minutes

Total Time:
40 minutes

Course:

Side Dish

Cuisine:

American

🧂 Ingredients

1 cup dried Black Eyed Peas
1 cup water
2 cups vegetable stock
1 tablespoon Dan-O's Seasoning
pinch of salt

Instructions

1 Add Black Eyed Peas, water, stock, seasoning, and salt to an Instant Pot and
stir.
2 Secure lid on Instant Pot and close. Set to PRESSURE COOK/MANUAL and set the
timer to 15 minutes or 17 minutes for softer peas. After the timer goes off,
allow the steam to release naturally, which will take 15 minutes.
3 Remove the lid and stir beans. Taste and adjust seasoning then serve.

Nutrition Info

Name	Amount
Calories	78 kcal
Carbohydrates	15 g
Protein	5 g
Fat	0.3 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.04 g
Sodium	240 mg
Potassium	255 mg
Fiber	3 g
Sugar	2 g
Vitamin A	167 IU
Vitamin C	0.4 mg
Calcium	53 mg
Iron	2 mg