Smoked Salmon Tater Rounds

Potatoes, sour cream, and smoked salmon? These Smoked Salmon Tater Rounds are
the perfect appetizer or brunch buffet item! I just realized that I’ve literally
made these three days in a row. They’re that good.

Servings:

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

🧂 Ingredients

1 medium potato

white or sweet, you KNOW I used white
1-2 tbsp fat of choice

I used expeller pressed coconut oil
3 tbsp sour cream
a few slices of smoked salmon

cut into cubes
chives for sprinkling on top

Instructions

1 Slice the potatoes into1/2 inch rounds.
2 Boil them until soft.
3 Sautee the taters on both sides until golden.
4 Top with a dollop of sour cream, then a few slices of salmon.
5 Sprinkle chopped chives on top (or even dill, I used dill today and it was
good).

Nutrition Info

Name	Amount
Serving	1 serving
Calories	309 kcal
Carbohydrates	27 g
Protein	6 g
Fat	20 g
Saturated Fat	15 g
Cholesterol	18 mg
Sodium	50 mg
Potassium	930 mg
Fiber	5 g
Sugar	1 g
Vitamin A	225 IU
Vitamin C	24.3 mg
Calcium	103 mg
Iron	6.9 mg