Chestnut Praline Latte (Starbucks Copycat)

🧂 Ingredients

• 1 cup milk of choice

  (I used whole milk)
• 3 tbsp chestnut praline syrup
• 2 oz espresso

  (or 8 oz freshly brewed coffee)
• whipped cream

  (optional)
• 2 tablespoon granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon cloves

Instructions

• 1 If using, stir together the spiced sugar topping ingredients in a small bowl and
  set aside.
• 2 Whisk together the milk and chestnut praline syrup in a small saucepan and heat
  over medium-low heat until starting to steam and foam.
• 3 Remove from heat, and if desired, froth with a milk frother. Set aside.
• 4 Brew you coffee into a mug and top with the chestnut praline milk, foam and all.
  Top with whipped cream and/or spiced sugar topping if desired. Drink up!

Nutrition Info