Strawberry White Chocolate Chip Cookies Recipe

🧂 Ingredients

• 1 ¾ cup All-purpose flour
• ½ teaspoon Baking soda
• ½ teaspoon Baking powder
• ½ teaspoon Salt
• ½ cup Unsalted butter

  softened
• ½ cup Granulated sugar
• ½ cup Light brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¾ cup White chocolate chips

  chunks, or a combination of both
• ½ cup Freeze-dried strawberries

  roughly crushed

Instructions

• 1 Whisk the dry ingredients (1 ¾ cup All-purpose flour, ½ teaspoon Baking soda, ½
  teaspoon Baking powder, and ½ teaspoon Salt) in a medium bowl. Set aside.
• 2 Cream ½ cup Unsalted butter , ½ cup Granulated sugar and ½ cup Light brown sugar
  in a large bowl until light and fluffy (about 2–3 minutes).
• 3 Mix in the wet ingredients by beating in 1 Egg and 1 teaspoon Vanilla extract
  until well combined.
• 4 Gradually mix in the dry ingredients until just combined—don’t overmix!
• 5 Fold in ¾ cup White chocolate chipsand ½ cup Freeze-dried strawberries until
  evenly distributed.
• 6 Chill the dough in the fridge for at least 1 hour (or up to 24 hours for extra
  flavor and texture).
• 7 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 8 Scoop the dough into tablespoon-sized balls and place them 2 inches apart on the
  prepared baking sheet.
• 9 Bake for 10–12 minutes until the edges turn golden and the centers are still
  soft.
• 10 Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire
  rack to cool completely.

Nutrition Info