Cherry White Chocolate Cookie Cups

🧂 Ingredients

• 1 1/2 cups salted butter

  softened
• 1 1/4 cups light brown sugar

  packed
• 1 1/4 cups granulated sugar
• 1 tbsp. pure vanilla extract
• 2 large eggs
• 2 tsp. baking soda
• 1 tsp. sea salt
• 5 cups unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 12 oz. pkg. white chocolate chips

  NOT vanilla chips or premiere white baking chips
• 8 oz. container candied cherries

  chopped

Instructions

• 1 Spray 48 miniature muffin tins with cooking spray.
• 2 Preheat oven to 350°.
• 3 Mix butter, sugars, eggs, vanilla, baking soda and salt with electric beaters
  until smooth.
• 4 Stir in flour, white chocolate chips and candied cherries until well combined.
• 5 Roll dough into golf ball-sized balls and place in greased miniature muffin
  tins.
• 6 Bake about 18-20 minutes or until lightly browned and a toothpick inserted in
  center comes out clean.
• 7 Rotate pans on oven racks every 9 minutes while baking.
• 8 Cool cookie cups completely in pans before removing to wire racks or a serving
  platter. 

Nutrition Info