How To Make Stevia Powder Using Stevia Leaves

Learn how to make Stevia Powder, a natural sweetener extracted from the Stevia
plant. In this easy-to-follow recipe, I will show you how to sweeten your dishes
with a homemade powdered sweetener without the need for artificial additives.
You can also make powdered stevia and liquid stevia by making stevia extract at
home using vodka, resulting in a versatile and all-natural sweetener for your
culinary adventures.

Servings: 0.25 Cup

Author:

Prep Time
5 minutes

Cook Time
6 hours

Total Time
6 hours, 5 minutes

Course:

Pantry

Cuisine:

International

🧂 Ingredients

50 Fresh Stevia Leaves
1 Water

Instructions

1 Remove the stems from the leaves and wash them with clean water if you are using
your stevia harvest. Pick your leaves, layer them on a paper towel, and let them
dry naturally for about 3-4 days.
2 Once the leaves are thoroughly dried and have a crispy texture, they are ready
to be powdered. Grind the leaves into a fine powder using the Magic Bullet
Blender or a coffee grinder.
3 After powdering the leaves, spread them on a small container or plate to ensure
no more leaves are left. You can also use a fine sieve to ensure every leaf is
finely powdered.

Nutrition Info

Name	Amount
Serving	0.2 teaspoon
Calories	4 kcal
Sodium	4 mg
Calcium	2 mg