The BEST Greek Turkey Burgers with Feta Tzatziki Sauce

🧂 Ingredients

• ⅓ cup Hood Sour Cream
• 2 tablespoons finely chopped fresh parsley
• ¼ cup crumbled feta cheese
• 1 teaspoon fresh lemon juice
• 1 pound 93% lean ground turkey
• 2 tablespoons Hood Sour Cream
• ¼ cup grated zucchini
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons dried oregano
• ¼ teaspoon salt
• Pinch black pepper
• Thinly sliced red onion
• 4 hamburger buns

Instructions

• 1 Make the feta tzatziki: In a small bowl, stir together the Hood Sour Cream,
  parsley, feta, and lemon juice until well mixed. Cover and refrigerate until
  ready to top the burgers.
• 2 Make the turkey burgers: Use the small holes on a box grater to finely grate
  your zucchini. Then, place your grated zucchini into a bowl lined with two
  sheets of paper towels. Wrap the paper towels around the zucchini and squeeze
  out the excess moisture (this will prevent the zucchini adding too much water to
  the burgers).
• 3 In a large mixing bowl, combine the ground turkey, sour cream, zucchini,
  parsley, oregano, salt, and pepper. Use your hands to mix well. The mixture will
  be wet and soft, but if you find it too difficult to form into patties, place it
  in the fridge for 30 minutes. Form the burgers into 4 evenly sized patties.
• 4 Spray a large grill pan (or any large pan you like) well with nonstick cooking
  spray and set it over medium-high heat. Add the turkey burgers and cook until
  browned on both sides and cooked through, about 6 to 8 minutes per side (a meat
  thermometer inserted into the center of the patties should register 165 degrees
  F).
• 5 Divide the cooked turkey patties among the hamburger buns and top with thinly
  sliced red onion, lettuce, and a big dollop of feta tzatziki sauce! Serve
  immediately.

Nutrition Info