Instant Pot Pizza Pasta

🧂 Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1/2 tsp oregano
• 1/2 tsp basil
• 1 (227g) package mushrooms, sliced (about 2 cups)
• 1 (175g) package pepperoni
• 1 (650mL) jar tomato sauce
• 2 cups chicken broth
• 1 lb dry rotini or fusili pasta
• 1 green pepper, diced
• 2 cups grated mozzarella cheese, divided
• Fresh chopped basil or parsley (optional garnish)
• Chili flakes (optional garnish)

Instructions

• 1 Add olive oil, onion, garlic, oregano, basil, mushrooms, pepperoni, tomato
  sauce, broth and pasta to Instant Pot in that order. Cook on high pressure for 4
  minutes then do a quick release of pressure.
• 2 Open lid and stir in green peppers and 1 cup of cheese, then let sit 2-3 minutes
  with the lid on. Serve in bowls and top each serving of pasta dividing up
  remaining cup of cheese, garnishing with fresh basil, parsley or chili flakes if
  desired. Serve and enjoy!

Nutrition Info