Snickerdoodle Creme Pies

These Snickerdoodle Creme Pies are even better than store bought. The texture is
the same as the classic Little Debbie creme pies, super soft, moist, chewy. The
snickerdoodle cookies are great on their own, but even more special sandwiched
with the perfect creme filling. They are made with wholesome ingredients,
refined sugar free, and paleo friendly. They may be my favorite recipe i've ever
made!

Servings:

Author:

Prep Time
15 minutes

Cook Time
14 minutes

Total Time
30 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

snickerdoodle holiday desserts Paleo Desserts paleo cookies Thanksgiving dessert creme pies oatmeal creme pies snickerdoodle cookies

Instructions

1 Preheat the oven to 350F. In a small bowl, mix together the cinnamon sugar.
2 Mix together the snickerdoodle cookie dough ingredients in a large bowl until
dough forms.
3 Roll the dough into small 1 inch balls, then roll in the cinnamon sugar coating.
Place the balls on a lined cookie sheet. These cookies will spread, so it's
important the dough balls aren't too large.
4 Bake the cookies for 12-14 minutes, until set around the edges. The insides will
still be super soft/almost looking undercooked. Let cool COMPLETELY.
5 To make the filing, add the solid coconut butter to a food processor with the
powdered sugar. Process a minute or so until it becomes a crumbly mixture.
6 Add in the vanilla and a tbsp of the milk/cream. Process another minute until it
starts coming together, adding another tbsp of milk as needed until its a thick
cream filling. You'll want to scrape down the sides every so often, careful not
to add too much liquid as it'll become to runny.
7 In a food processor or a large with with an electric mixer, cream together the
butter and cream cheese. Then add in the vanilla, beating until everything is
smooth. Then beat in the powdered sugar until fully combined. Refrigerate for
20-30 minutes before sandwiching the cookies.
8 Once the cookies are cooled, spread or pipe the filling onto half of them. Then
take the empy halves, sandwiching them on top. Enjoy!

Snickerdoodle Creme Pies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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