Mini Egg Rocky Road

This Mini Egg Rocky Road is packed full of marshmallows, digestives and of
course Mini Eggs.

Servings: 16 Servings

Author: Sarah Mark

Prep Time
30 minutes

Chilling
4 hours

Total Time
4 hours, 30 minutes

Dessert

Rocky Road

Rocky Road Mini Egg

Instructions

1 Line an 8” square cake tin with parchment paper and leave it to one side.
2 Add the chocolate to a heatproof bowl and melt in the microwave on 20-second
bursts stirring in between until the chocolate has completely melted and is
smooth.
3 To the white chocolate add in 100g of marshmallows, digestives and Mini Eggs and
mix until completely coated in chocolate.
4 Pour the mixture into your cake tin. Use a spatula or the back of a spoon to
press the mixture into the cake tin.
5 Decorate the top of the Rocky Road with the leftover Digestives, Marshmallows
and Mini Eggs. Press them into the top of the Rocky Road so that they stick
otherwise they will just fall off.
6 Put the Rocky Road in the fridge until the chocolate has set. I left mine in the
fridge overnight.
7 Once the chocolate has set you can cut it into as many Rocky Road bars as you
wish. I made mine into 16 bars but if you want more Rocky Road then you could
cut them into 9 squares or 12 squares.