Easy Tomato Soup

🧂 Ingredients

• 4 tablespoons olive oil
• 1/2 large onion

  cut into large wedges
• 28 oz crushed tomatoes

  *See Notes
• 1 1/2 cups chicken stock

  or vegetable stock or water
• 1/2 teaspoon salt

  or more to taste
• 1/2 tsp dill
• 1/2 tsp Italian Seasoning
• other spices/seasonings

  to taste

Instructions

• 1 In a saucepan over medium heat add in olive oil and onions. Cook unitl
  translucent.
• 2 Add in the tomatoes, broth, and seasonings. Stir until combined.
• 3 Continue to cook over medium low heat untl your soup is the temperature you
  enjoy.
• 4 If you are not a fan of the pieces of onions and want a smoother soup you can
  use an immersion blender or blender to puree them for a smoother soup.

Nutrition Info