Coconut White Chocolate Truffles

🧂 Ingredients

• 6 ounces white chocolate (good quality) chopped
• 3 tablespoons cream (heavy, whole or whipping – at least 30% fat)
• 1 tablespoon butter (salted)
• 1 teaspoon vanilla
• ⅓ cup unsweetened coconut shredded
• ½ cup unsweetened coconut shredded or finely chopped nuts (or half and half)

Instructions

• 1 Using a microwave or bain marie method stir until melted and smooth the
  chocolate broken into pieces, the cream and butter. Remove from heat and stir in
  the vanilla and coconut.
• 2 Remove from heat and stir in the vanilla and coconut.
• 3 Cover the bowl with plastic and refrigerate until firm approximately 2-3 hours.
• 4 Remove the chocolate from the fridge and form into small golf ball size balls*.
  Roll the balls in the coconut or finely chopped nuts. Place on a parchment paper
  lined dish or small cookie sheet, cover with plastic and refrigerate until ready
  to serve. Remove from fridge and serve room temperature. Enjoy!

Nutrition Info