Easy Homemade Restaurant-Style Salsa

🧂 Ingredients

• 2 cans (14 oz) whole tomatoes with juice
• ½ cup (25 g) fresh cilantro

  chopped
• 1 small onion

  chopped
• 1 clove garlic

  minced
• 1 jalapeno

  chopped
• the juice of ½ lime
• ¼ teaspoon cumin

  more to taste
• ¼ teaspoon salt

  more to taste
• ¼ teaspoon sugar

Instructions

• 1 Put the tomatoes without juice + all the other ingredients in a food processor
  and pulse until you get the right consistency. If you like a thin consistency,
  add the juice and pulse more.
• 2 Test it and adjust the seasonings as needed.
• 3 Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!

Nutrition Info