Gluten Free Pizza Rolls

🧂 Ingredients

• 3/4 cup Warm Water

  110 degrees F
• 1 tsp Agave
• 2-2 1/2 cups Gluten Free Flour Blend
• 1 tsp Sea Salt
• 1 Egg
• 1 tbsp yeast
• 1 1/2 cup Shredded Pizza Cheese
• 3/4 cup Marinara Sauce
• 1/4 cup Frozen Spinach

  strained and dried
• 1 tsp Dried Oregano

Instructions

• 1 Preheat Oven to 450 degrees. In a mixing bowl [https://amzn.to/3uBTULf] combine
  warm water, yeast and agave [https://amzn.to/3zwTsOU]. Stir to combine and allow
  it to sit for five minutes or until the mixture starts to foam. This means the
  yeast have activated.
• 2 Add the flour, egg, and salt. Stir to combine. Once a dough has formed turn it
  out onto a floured surface and knead for 5 minutes. Add more flour as needed to
  prevent sticking.
• 3 Roll the dough out onto a parchment paper in the shape of a square.
• 4 Spread a thin layer of sauce onto the roll. Followed by cheese, spinach and
  oregano. Carefully roll the dough into a log lengthwise while peeling away the
  parchment paper. Using a warm knife
  [https://www.amazon.com/Mercer-Culinary-Genesis-Forged-Chefs/dp/B000OOS3GA/ref=sr_1_8?dchild=1&keywords=Mercer+knife&qid=1628696731&sr=8-8]
  slice the pizza rolls into 3 inch sections. Place each pizza roll into a greased
  muffin tin.
• 5 Bake for 10 minutes on the middle rack.

Nutrition Info