Air Fryer Sub Sandwiches

🧂 Ingredients

• 3 strips bacon
• 1 baguette bun
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 4 slices deli ham
• 3 slices gouda cheese
• 3 leaves lettuce
• 4 slices tomato
• 3 slices white onion
• 3 slices pickles

Instructions

• 1 Start by cooking your bacon in the air fryer for 5 minutes at 250F. Once cooked,
  remove the bacon from the air fryer basket and set aside.
• 2 Cut your baguette lengthwise, and place each piece, face-side up, on top of a
  length of aluminum foil. Spread the Dijon mustard on half the baguette and mayo
  on the other.
• 3 Layer the ham, bacon, and gouda on the bottom half of the bun. Place the other
  half of the bun on top and loosely wrap the whole sandwich in aluminum foil.
• 4 Preheat your air fryer to 350F for 5 minutes, then place your sandwich in the
  basket for a few minutes to melt the cheese and toast the bread.
• 5 Once heated, remove your sandwich from the air fryer basket, open it back up,
  and top it with lettuce, tomato, onion, and pickles.
• 6 Serve with an olive garnish, and enjoy!

Nutrition Info