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Zucchini Lemon Dill Fritters With Lemon Feta Dip
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Servings:
10 Fritters
Author:
25
20
Course:
Brunch
Dinner
Lunch
Cuisine:
American
Keywords:
zucchini
Dill
summer recipes
Zucchini recipes
zucchini fritters
feta dip
fritters recipe
summer fritters
🧂 Ingredients
1
lemon
4 oz
crumbled feta
1/4 cup
water
salt & freshly ground pepper to taste
1+1/4 cups
flour
3/4 cup
water
2
eggs
2 medium-sized
zucchini
1/4 cup
chopped dill
olive oil
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Instructions
1
Juice and zest the lemon.
2
Puree the feta, lemon zest, and water.
3
Season with salt & pepper to taste, Chill.
4
Grate zucchini on top of a clean dishtowel.
5
Gather the ends of the towel and squeeze the liquid out of the zucchini over the
sink.
6
Mix the flour. lemon juice and water together.
7
Whisk in the eggs.
8
Season with salt & Pepper.
9
Fold the zucchini and dill into the mixture.
10
Place a layer of paper towels next to the stove.
11
Heat 1/4 cup olive oil in a large skillet.
12
Portion out fritters into the pan.
13
Fry 2-3 minutes on both side.
14
Transfer to the paper towels to drain. Pat off any excess oil.
15
Add more oil to the pan as needed to finish frying the batter.
16
Transfer to a plate and serve with the feta dip.
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