Mulberry Syrup

🧂 Ingredients

• 3 cups fresh mulberries
• 4 apples,

  sliced
• 2 cups water
• 2 cups sugar
• 1 TBSP vanilla extract
• 1/4 cup lemon juice

Instructions

• 1 Process the fresh mulberries in a blender, or food processor for a few seconds
  until the berries are totally pulverized.
• 2 Place the mulberries, apples, vanilla and water in a saucepan. Bring to the
  boil, then simmer for 10 minutes.
• 3 Strain the juice through a mesh strainer into a bowl or into a small, clean
  saucepan. Some seeds may through, but that's okay.
• 4 Discard the pulp and place the juice into a saucepan with the sugar and lemon
  juice and simmer until thickened - about 15 minutes.
• 5 Pour into sterilsed jars, add the lid and cool before storing in the fridge for
  up to 2 months.

Nutrition Info