Garlic Bread for a Crowd

🧂 Ingredients

• 1 baguette

  ~26-inches long; 4- to 5-inches wide
• 1 stick Kerrygold Garlic and Herb butter
• 1 clove garlic

  minced
• garnish: fresh chopped flat-leaf parsley

Instructions

• 1 Heat oven to 400℉.
• 2 Use a sharp, serrated bread knife to split the baguette lengthwise into 2
  halves.
• 3 Combine the butter and garlic. Spread on the cut bread.
• 4 Bake the bread on a sheet at 400℉ for 10-15 minutes or until the bread is toasty
  and golden around the edges.
• 5 Garnish with parsley.
• 6 Slice each baguette half into 10 slices (~2-½-inch slices each).

Nutrition Info