Creamy Slow Cooker Mashed Potatoes

Creamy Slow Cooker Mashed Potatoes are incredibly easy to make! With a hint of
garlic and parmesan cheese, this will become your favourite recipe!

Servings: 8 serves

Author: Karina

Prep:
15 minutes

Cook:
4 hours

Total:
4 hours, 15 minutes

🧂 Ingredients

5 pounds potatoes

peeled and cut into 1 ½-inch pieces
1 cup chicken broth

stock
4 cloves garlic

crushed
⅓ cup butter

diced, reduced fat if counting points or calories
1 pinch salt

adjust to your tastes
⅔ cup sour cream

light if counting points or calories
⅓-1/2 cup hot milk

skim or 2% if counting points or calories
½ cup parmesan cheese

fresh grated, optional - substitute with cheddar if your prefer
1 pinch pepper

to taste

1 Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with
salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW
setting for 7-8 hours, until very tender.
2 Mash potatoes with a potato masher or electric beater. Stir the sour cream and
milk through until well combined and creamy (add more milk if desired). Stir
through the parmesan cheese.
3 Keep on low or warm setting until ready to serve.