Horseradish Substitute

🧂 Ingredients

• 1 tablespoon creamy horseradish sauce

  (or more, to taste)
• 1 tablespoon wasabi or wasabi paste
• 1 tablespoon Brown Mustard or Dijon Mustard
• 1 tablespoon mustard seeds
• 1 teaspoon ginger

  (to start, adjust to taste)
• 1 tablespoon black radish

  (note the difference between the skin and flesh)
• 1 tablespoon daikon

  (or more, to taste)
• 1 tablespoon sauerkraut

  (or more, to taste)
• 1 tablespoon parsnip

  (or more, to taste)
• 1 tablespoon rutabaga

  (or more, to taste)

Instructions

• 1 Use horseradish sauce in a 1:1 ratio as horseradish to start, and adjust to
  taste.
• 2 Use wasabi or wasabi paste in a 1:1 ratio as horseradish to start, and adjust to
  taste.
• 3 Use spicy brown mustard or Dijon mustard in a 1:1 ratio as horseradish sauce.
• 4 Use ground mustard seeds in a 1:1 ratio as horseradish.
• 5 Start with ¼ the amount of ginger when substituting for horseradish. Add more to
  taste.
• 6 In general, use black radish in a 1:1 ratio as the amount of horseradish that is
  required in a recipe. Note that the skin of the black radish will add more
  'heat' than the light-colored center which is much milder.
• 7 Use daikon in a 1:1 ratio as horseradish to start, and adjust to taste.
• 8 Use sauerkraut in a 1:1 ratio as horseradish to start, and adjust to taste.
• 9 Use parsnips in a 1:1 ratio as horseradish to start, and adjust to taste.
• 10 Use rutabaga in a 1:1 ratio as horseradish to start, and adjust to taste.

Nutrition Info