Jelly Slice

🧂 Ingredients

• 85 g packet jelly crystals

  like Aeroplane jelly
• 250 g plain sweet biscuits/cookies

  like Arnott's Mare biscuits
• 175 g melted butter
• 85 g (⅓ cup) water

  see notes
• 3 tsp gelatine powder

  see notes
• 395 g sweetened condensed milk

  full fat (not skim or light)
• juice of 2 lemons

Instructions

• 1 Line a 18cm x 28cm rectangular slice tin with baking paper and set aside.
• 2 Prepare jelly according to the packet instructions and set aside on the bench to
  cool. Do not place the jelly in the fridge as you don't want it to set just yet.
• 3 Crush the biscuits/cookies in a food processor and place into a separate bowl.
• 4 Add the melted butter and mix until well combined.
• 5 Firmly press the mixture into the bottom of the prepared tin and then place into
  the fridge while you prepare the filling.
• 6 Place the sweetened condensed milk and lemon juice into a separate bowl. Add the
  dissolved gelatine mixture (see tips below) and mix using a whisk until
  completely combined.
• 7 Pour the mixture over the prepared base and place into the fridge until set
  (approximately 1 hour).
• 8 Gently pour the cooled jelly over the top of the slice and place into the fridge
  for 5 hours or until set.
• 9 Cut into slices and store in an airtight container in the fridge for up to 3
  days.
• 10 Line a 18cm x 28cm rectangular slice tin with baking paper and set aside.
• 11 Prepare jelly according to the packet instructions and set aside on the bench to
  cool. Do not place the jelly in the fridge as you don't want it to set just yet.
• 12 Place the butter into the Thermomix bowl and melt for 2 minutes, 80 degrees,
  Speed 2. Add the biscuits/cookies and mix for 8 seconds, Speed 8 (you may need
  to scrape down the sides of the bowl partway through). Firmly press the mixture
  into the bottom of the prepared tin and then place it into the fridge while you
  prepare the filling.
• 13 Place the sweetened condensed milk and lemon juice into a clean Thermomix bowl.
  Add the dissolved gelatine mixture (see tips below) and mix for 15 seconds,
  Speed 4.
• 14 Pour the mixture over the prepared base and place into the fridge until set
  (approximately 1 hour).
• 15 Gently pour the cooled jelly over the top of the slice and place into the fridge
  for 5 hours or until set.
• 16 Cut into slices and store in an airtight container in the fridge for up to 3
  days.

Nutrition Info