Pistachio-Crusted Salmon

Salmon with a honey glaze then topped with pistachio & panko crumbs.

Servings: 4

Author:

Fish - Main Meal

Instructions

1 Preheat the oven to 375F.
2 Place the salmon, skin-side down on a parchment-paper covered baking sheet.
3 Spread the mustard mixture over the salmon.
4 Sprinkle then gently press the pistachio mixture on top of the mustard layer,
cover the salmon evenly.
5 Bake the salmon at 375F for 15-20 minutes.
6 When ready to serve, place the salmon on serving plates and drizzle with
vinaigrette.
7 Garnish with lemon slices & zest.
8 *Note: The salmon will continue cooking after removing it from the oven.
9 ENJOY!