Classic Pizza Sauce

🧂 Ingredients

• 1 15.5 ounce can tomato sauce
• 2 cloves garlic minced
• ¼ onion finely chopped
• 1 celery stick finely chopped
• 1 ½ tablespoon olive oil
• 5 basil leaves finely chopped

  or 1 teaspoon dried basil
• ¼ teaspoon dried oregano
• ⅛ teaspoon salt
• ⅛ teaspoon pepper

Instructions

• 1 Place olive oil in a saucepan over medium-low heat. Add onion and celery and
  cook for about 5 mins or until soft. Add garlic and cook for an additional
  minute.
• 2 Stir in remaining ingredients to the pan and cook for another 15 minutes over
  low heat, stirring occasionally.
• 3 Serve on your favorite pizza dough or use as a dipping sauce for breadsticks and
  more!

Nutrition Info