Delicious Classic Steak Diane Recipe

🧂 Ingredients

• 2 pounds of beef tenderloin sliced into 4-ounce portions
• 3 tablespoon oil
• 10 medium-sized sliced cremini or button mushrooms or both
• 2 tablespoons unsalted butter
• ½ peeled and small diced shallot
• 3 finely minced cloves of garlic
• ¼ cup cognac
• 1 ½ cups beef stock
• 1/3 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 tablespoons finely minced fresh parsley
• 1 ½ teaspoons lemon juice
• sea salt and pepper to taste
• sliced green onions for garnish

Instructions

• 1 Season the beef on both sides with salt and pepper. Set aside.
• 2 Next, add the oil to a large sauté pan over high heat and heat until it is
  smoking.
• 3 Add in the beef and sear for 2 minutes on 1 side and then flip over and sear for
  1 more minute to achieve a rare to medium-rare internal temperature.
• 4 Remove the steaks and set them aside.
• 5 In the same hot pan, add the mushrooms and sauté for 6-8 minutes over high heat
  until well browned.
• 6 Push the mushrooms to one side of the pan, and on the other side of the pan
  sauté the shallots and garlic in the butter for 1 to 2 minutes or until lightly
  browned.
• 7 Mix everything and then remove the pan from the cooktop and add in the cognac.
• 8 Return the pan to the burner over high heat and flambe until all of the alcohol
  is cooked off.
• 9 Pour in the beef stock and cook over medium heat until the amount of liquid is
  reduced by one-half.
• 10 Finish by pouring in the cream, Worcestershire sauce, Dijon mustard, parsley,
  and lemon juice and stir until combined.
• 11 Place the beef back in the pan and cook over low to medium heat for 1 to 2
  minutes until the beef is warmed.
• 12 Serve the sauce with the steak and garnish with sliced fresh chives.

Nutrition Info