Baked Chicken Wings Recipe

Crispy on the outside, tender on the inside, these baked chicken wings are
bursting with savory flavors. Perfect for any occasion, they’re sure to be a
crowd favorite with minimal effort.

Servings: 4

Author:

Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Baked Chicken Wings Recipe

🧂 Ingredients

¼ cup cooking oil
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground cayenne pepper

optional
3 tablespoons water
2 lbs. chicken wings

Instructions

1 Begin by separating the drumette, flat, and tip of the chicken wings using a
sharp knife. Discard the tips, or set them aside for future use in a chicken
stock.
2 Coat the wings evenly with salt, garlic powder, and ground cayenne pepper if
you’re using it. Allow the seasoned wings to sit for 15 minutes to absorb the
flavors.
3 Preheat your oven to 375°F (190°C).
4 In a frying pan, heat the oil over medium heat. Once hot, pan-fry the wings for
about 3 minutes on each side until lightly browned.
5 Add the water to the pan, cover with a lid, and allow the steam to fully
circulate. Let the wings cook for an additional 5 minutes.
6 Transfer the wings to a greased baking sheet, arranging them in a single layer.
Bake for 20 to 25 minutes or until they achieve a crispy texture.
7 Once done, remove the wings from the oven and allow them to cool for a few
minutes.
8 Serve the baked chicken wings with your favorite dipping sauce. Enjoy!

Baked Chicken Wings Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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