Cauliflower poriyal without onion, garlic

Cauliflower poriyal without onion, garlic for rice, roti.

Servings: 2 people

Author: Chitra [/about-me/]

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Side Dish

Indian

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Instructions

1 Wash and separate the cauliflower into medium sized florets. Keep in water till
use. Roll boil 3 cups of water in a bowl. Add turmeric powder and salt. Switch
off the flame and add the cauliflower pieces. Cover and keep it aside in hot
water for 10 to 15 minutes. Drain the water completely and set aside.
2 Heat oil in a kadai. Splutter cumin seeds, ginger and curry leaves. Add tomato
and saute till mushy. Add salt, turmeric powder, chilli powder, coriander
powder, garam masala powder and curd. Mix well.
3 Lastly add the cauliflower florets and toss it well. Add little water, cover
cook till its soft but retains its shape. Switch off the flame. Garnish with
coriander leaves. Serve with rice and roti. Enjoy !