Halloween Layered Jello

🧂 Ingredients

• 2 3oz packages orange flavored Jell-O
• 3 3oz packages lemon flavored Jell-O
• 8 oz brick style cream cheese
• 1 12oz container frozen whipped topping (ie. Cool Whip), thawed

Instructions

• 1 First, prepare the orange Jell-O by adding the two packages of Jell-O to a
  medium sized bowl. Pour in 2 cups of boiling water. Stir to dissolve.
• 2 Pour in 2 cups of cool water, and stir well.
• 3 Pour the prepared orange Jell-O into the bottom of a deep dish or lasagna style
  9X13 pan. (*see notes for alternatives)
• 4 Chill the bottom layer of Jell-O until firm, 1-2 hours. Letting the Jell-O set
  for longer will ensure that it does not bleed into the middle layer, which is
  white and creamy.
• 5 About 30 minutes before the bottom layer is chilled, begin preparing the center
  layer.
• 6 Add 1 package of the lemon Jell-O powder to a medium sized bowl. Pour in 1 cup
  of boiling water and whisk until dissolved.
• 7 Add the cream cheese to a medium sized bowl and beat with a hand blender until
  smooth. Pour in the lemon gelatin mixture and blend with the cream cheese until
  smooth.
• 8 Let this mixture cool to room temperature. Then, add the thawed whipped topping.
• 9 Fold or blend the whipped topping until the mixture is completely uniform.
• 10 Spread the cool whip and cream cheese mixture over the firmly set bottom layer.
• 11 Cover with plastic wrap and place in the fridge to chill for an additional 1-2
  hours, until firmly set. Again, the longer you let the layers chill, the more
  crisp and clean your layered gelatin will be.
• 12 About 30 minutes before you are due to take the layered Jell-O out of the
  fridge, begin preparing the final layer of your Halloween Jell-O.
• 13 Add 2 packages of lemon flavored Jell-O powder to a medium or large sized bowl.
  Pour in 2 cups of boiling water, and stir to dissolve. Add in 2 cups of cool
  water and stir until well combined.
• 14 Let the lemon gelatin cool to room temperature.
• 15 Once the lemon gelatin mixture is cool, but still pourable, gently pour it onto
  the surface of the cream cheese layer. Smooth it out evenly with a silicone
  spatula and cover with plastic wrap.
• 16 Chill for 2-4 hours before slicing and serving.

Nutrition Info