Easy Beef Taco Bubble Up

🧂 Ingredients

• 1 lb Ground Beef
• 1 Bell Pepper

  - green, diced
• 1 Onion

  - diced
• 1 oz Taco Seasoning
• 10 oz Red Enchilada Sauce
• 10 oz Diced Tomatoes

  - such as Rotel
• ½ cup Salsa
• 2 cups Cheddar Cheese

  - divided
• 16 oz Biscuit Dough

  - refrigerated dough

Instructions

• 1 Start by preheating your oven to 375 and prepping a large baking dish well for
  nonstick.
• 2 To cook the meat, in a large skillet on medium-high heat, cook the meat,
  stirring occasionally, until crumbly no longer pink. Then carefully drain off
  the excess fat from the skillet.
• 3 Add the peppers and onions to the skillet and cook for two minutes, continuing
  to stir as needed. Next, stir in the seasoning, sauce, diced tomatoes, and
  salsa. Stir and cook the ingredients until thickened (about four to five
  minutes).
• 4 Remove the skillet from the heat and stir in half of the cheese.
• 5 To layer the ingredients for baking, start by separating the dough into
  biscuits. Cut each biscuit in half and then cut each half in half and those
  halves in half again. Each biscuit half should make four pieces so that there
  are eight per biscuit.
• 6 Place the biscuit pieces in the bottom of your prepared baking dish and then
  layer the ingredients from the skillet over the biscuits. Use a rubber spatula
  or similar item to give the ingredients a quick stir.
• 7 Top the ingredients with the remaining cheese.
  
  Bake the bubble up casserole for 25-30 minutes uncovered until the biscuits are
  golden brown and fully cooked through.
• 8 Carefully remove the casserole from the oven and allow it to cool for ten
  minutes before serving. You can serve the bubble up with with toppings such as
  additional cheese, green onions, sour cream, or shredded lettuce.

Nutrition Info