Homemade Whole Wheat Bread

🧂 Ingredients

• 3/4 cup water (lukewarm 105F / 40C)

  (175 grams)
• 1/2 teaspoon honey
• 1 teaspoon active dry yeast
• 1 cup all purpose flour

  (130 grams)
• 1 cup whole wheat flour

  (130 grams)
• 1 teaspoon salt
• 1 1/2 tablespoons olive oil

Instructions

• 1 In a small bowl mix together the water and honey, sprinkle the yeast on top and
  let sit 5 minutes, then mix together.
• 2 In the bowl of the stand up mixer add the flours and salt, whisk together. Make
  a well in the middle and add the olive oil and yeast mixture. With the dough
  hook attachment start to knead (start on speed 1 then to speed 2). Knead for 5-6
  minutes until the dough is smooth and pulls aways from the sides of the bowl.
• 3 Place on a lightly floured flat surface and knead a few times to form a smooth
  dough ball, place in a lightly oiled bowl, rolling the dough to lightly cover in
  oil. Cover the bowl with plastic and let rise in a warm draft free area for 1-2
  hours or until doubled in bulk.
• 4 Punch the dough down and form into desired loaf shape. Place on a parchment
  paper lined cookie sheet and cover lightly with plastic wrap and let rise for
  1-2 hours or until doubled in bulk.
• 5 Pre-heat oven to 400F (190C).
• 6 Score the bread with a very sharp knife and bake for approximately 25-30
  minutes. Immediately move to a wire rack to cool. Enjoy.

Nutrition Info