Authentic Turkish Coffee

Turkish coffee is made by boiling water, sugar, finely-ground coffee, and
cardamom. This brewing method goes back centuries, and it’s simple, fast, and
intensely flavorful. Your spiced coffee awaits!

Servings: 1 drink(s)

Author:

Prep Time
2 minutes

Cook Time
6 minutes

Total Time
8 minutes

Course:

Drinks

Cuisine:

Turkish

Keywords:

turkish coffee

🧂 Ingredients

¼ cup water
1 teaspoon sugar
2 tablespoons coffee

finely ground
1 tablespoon ground cardamom

Instructions

1 Add water and sugar to the briki or saucepan and bring to a boil over medium
heat.
2 Remove the pan from the heat and add coffee and cardamom.
3 Place the pan back on medium heat and wait until it foams. Lift it off the heat
until the foam subsides.
4 Repeat this two or three times.
5 Pour your Turkish coffee into a small cup or demitasse. Wait 30 seconds for the
grounds to settle and then enjoy!

Nutrition Info

Name	Amount
Calories	16 kcal