Snickers Cake

Make your celebrations special with this Snickers Cake recipe, featuring
gluten-free and vegan options. A dessert everyone will love!

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Cake

American

snickers

Instructions

1 Preheat your oven to 350°F. Grease two 8-inch cake pans and set them aside.
2 In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and
salt. Add the vinegar, oil, water, and vanilla extract. Mix until the batter is
smooth.
3 Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes,
or until a skewer inserted into the center comes out clean.
4 Let the cakes cool completely in the pans before slicing each one in half
horizontally to create four layers.
5 To make the peanut butter nougat frosting: In a large bowl, beat the butter and
peanut butter together until smooth. Gradually add the powdered sugar and
vanilla extract, mixing until creamy.
6 To assemble the cake: Place one cake layer on a serving plate. Spread a thin
layer of caramel sauce over it, followed by a quarter of the peanut butter
frosting. Add another drizzle of caramel sauce on top. Repeat this process for
the remaining layers.
7 Finish by frosting the top and sides of the cake with the remaining peanut
butter frosting. Add extra caramel sauce if desired.