Pineapple Honey Glazed Ham

🧂 Ingredients

• 1 large ham
• 1 cup water
• 2 tablespoons pineapple purée
• 1/2 cup honey
• 6 to 8 pineapple slices
• 12 to 18 to othpicks

Instructions

• 1 Pre-heat the oven to 325°. 
• 2 Place a large ham [https://adventuresofmel.com/getit/half-bone-in-ham] in a
  roasting pan.
• 3 Add water to the roasting pan.
• 4 Purée a slice or two of pineapple in a blender, just enough to make 2
  tablespoons of purée.
• 5 Mix the pineapple purée with the honey, and brush it all over the ham, letting
  the excess glaze run off the ham and into the bottom of the roasting pan.
• 6 Using toothpicks, attach pineapple slices to the outside of the ham, at least 6
  to 8 slices.
• 7 Bake the ham at 325°. Bake time will be per the weight of your ham and will
  differ per ham.
• 8 Once the ham has cooked through and is ready, you'll need to slice it up before
  serving.

Nutrition Info