Easy Apple Crisp Recipe Like Grandma Used to Make

An easy Apple Crisp recipe for days when you're craving comfort food like
grandma used to make. A simple to make apple dessert served warm from the oven
with a scoop of vanilla ice cream.

Servings: 6 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Instructions

1 Preheat the oven to 350 F degrees and butter or coat with nonstick cooking spray
an 8-inch or 9-inch square baking dish. Set aside.
2 Prepare the crisp topping: Combine brown sugar, oats, flour, 1 teaspoon
cinnamon, nutmeg, and cold, cubed butter in a mixing bowl. Use a pastry cutter,
2 forks, or even your fingers to cut the butter into the oat/flour mixture. Work
until the topping resembles pea-sized crumbs. Set aside.
3 Make the apple filling: In a mixing bowl, toss together sliced apples,
granulated sugar, 1/2 teaspoon cinnamon, and lemon juice. Transfer to the
prepared baking dish and spread the crisp topping evenly over the apples.
4 Bake for 40 to 50 minutes, or until the apples are tender and the crisp topping
is golden.

Easy Apple Crisp Recipe Like Grandma Used to Make

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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