Mexican Black Beans and Rice

These Black Beans and Rice are loaded with vegetables and Mexican seasonings.
This dish is done in 30-minutes or less, and is a delicious filling meal.

Servings: 5

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Cuisine:

American Mexican

Keywords:

Beans and Rice Black Beans and Rice Meal-Prep Mexican Black Beans and Rice

Instructions

1 Heat the oil in a pot on medium-high heat, then add the onion, pepper, tomato,
and garlic and cook for 5 minutes.
2 Add the rice to the pot and mix it with the vegetables with a spatula. Add the
vegetable broth and bring to a boil. Lower the heat to a simmer and cover the
pot and cook for 20 minutes.
3 Add the cumin, chili powder, salt, pepper, cayenne pepper, lime juice, and black
beans, and mix together.
4 Serve immediately with toppings of choice. Salsa, green onions, greek yogurt,
etc.

Mexican Black Beans and Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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