Red Pepper Mushroom Black Bean Soup Recipe

🧂 Ingredients

• 1 tablespoon olive oil
• 1 (8-ounce) package mushrooms, roughly chopped
• 1/2 medium onion

  chopped
• 1 medium red pepper

  deseeded and diced
• 2 cloves garlic

  minced
• 1 teaspoon ground cumin
• 3 1/2 cups cooked black beans or 3 15-ounce cans black beans, with juices
• 4 cups vegetable broth
• cilantro

  for garnish
• sliced green onions

  for garnish

Instructions

• 1 Drizzle the olive oil into a stockpot set over medium heat. Add the mushrooms,
  onion, and red pepper to the olive oil and saute until tender, about 3 minutes.
  Stir in the garlic and ground cumin and cook until just fragrant, about 1 more
  minutes.
• 2 Add the black beans, along with their juices, and the vegetable or chicken stock
  to the soup. Simmer the soup until heated throughout, about 10 minutes.
• 3 Serve immediately with chopped fresh cilantro and green onion for garnish.

Nutrition Info