Keto Banana Bread

This keto banana bread is a low carb and sugar free take on the classic quick
bread! Made with almond flour and banana extract, it's moist and tender and
tastes just like any good banana bread!

Servings: 12 slices

Author: Arman

Prep Time
5 minutes

Cook Time
50 minutes

Total Time
55 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Gluten Free keto

Instructions

1 Preheat the oven to 180C/350F. Prepare a 9 x 4 loaf pan with parchment paper and
set aside.
2 In a large mixing bowl, combine your almond flour, coconut flour, baking powder,
salt, and cinnamon, and mix well.
3 In a separate bowl, combine your softened butter and sweetener and whisk
together, until combined. Add in the eggs, one at a time, before adding the
banana extract and yogurt and whisking it all together, until smooth.
4 Combine your wet and dry mixture and mix well, until combined. Fold through your
chocolate chips and walnuts. Transfer to the lined pan. Cover the pan completely
in aluminium tin foil.
5 Bake the banana bread for 45-50 minutes, removing the tin foil around the 40
minute mark, for the tops to brown. Remove from the oven once the center is
mostly set.
6 Let the bread cool in the pan completely, before slicing. Enjoy!

Keto Banana Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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