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Summer Vegetable One Pot Pasta
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Servings:
6
Author:
Karly Gomez
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Course:
Dinner
weight watchers
🧂 Ingredients
1 Tbsp
Olive Oil
2
Garlic Cloves
minced
1 C
Yellow Onion
diced
12 oz
Quick-Cooking Pasta
3 C
Cold Water
2
Zucchini
halved and sliced
1
Yellow Squash
halved and sliced
1 Pint
Grape
Cherry, or Mixed Tomatoes, halved
2 C
Fresh Green Beans
1 C
Fresh Basil
roughly torn
2 tsp
Kosher Salt
2 tsp
Cracked Pepper
1 ½ C
RAGÚ® Homestyle Thick & Hearty Traditional Sauce
½ C
Parmesan
grated
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Instructions
1
In a large, 12 inch skillet, add the olive oil and heat to medium high. Add the
onion and garlic and cook until just softened, around 4-5 minutes.
2
Add the pasta and water, then top with the zucchini, squash, tomatoes, green
beans, and basil. Sprinkle with the salt and pepper, cover, and allow to cook
for 5 minutes on high. Remove the cover and continue cooking on high for an
additional 5 minutes. Remove from heat.
3
Carefully stir in the pasta sauce, top with the grated Parmesan, and serve
immediately.
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