Easy Rhubarb Crisp Recipe

🧂 Ingredients

• 7-8 cups fresh rhubarb

  chopped
• 1/2 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon minute tapioca
• 1/2 cup all purpose flour
• 1/2 cup large flaked oats (old-fashioned oats)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter

  room temperature
• pinch salt

Instructions

• 1 Preheat the oven to 375ºF.
• 2 Wash rhubarb, remove leaves and trim the ends. Chop into 1/2 inch pieces.
• 3 Place rhubarb in a large bowl, add the maple syrup, cinnamon. Toss together.
• 4 Sprinkle rhubarb mixture with minute tapioca, and toss to combine.
• 5 Spread into an 8×8 baking pan.
• 6 In a medium sized bowl blend the flour, oats, brown sugar, salt and cinnamon.
• 7 Cut in the butter using a pastry blender or fork until the mixture is coarse
  crumbs.
• 8 Sprinkle the crumb mixture evenly over the rhubarb.
• 9 Bake for 45-50 minutes. The top should be golden brown and the fruit bubbling.
• 10 Serve warm with vanilla ice cream or whipped cream.

Nutrition Info